When you’re on the hunt for an Indian buffet near you, you’re not just looking for food—you’re looking for an experience that brings comfort, tradition, and bold flavors to the table. At Pulao Place, located in Werribee and Thomastown, every dish is carefully crafted to showcase the authentic richness of Indian cuisine, particularly South Indian flavors. Whether you’re a spice lover, vegetarian, or simply someone who appreciates good food, our buffet has something to satisfy every craving. Residents from Tarneit, Hoppers Crossing, Wyndham Vale, Reservoir, Kingsbury, Lalor, and Bundoora are all discovering why we’re the go-to all you can eat Indian buffet near you in Melbourne.
1. Chicken 65 Biryani
If there’s one dish that sets the tone for a bold Indian feast, it’s Chicken 65 Biryani. This fiery and flavorful specialty brings together two beloved Indian classics: Chicken 65 and aromatic biryani. The chicken is marinated in a tangy, spicy blend, deep-fried until crispy, and then layered with saffron-infused basmati rice, caramelized onions, and whole spices. The result? A show-stopping centerpiece of the buffet that delivers flavor in every spoonful. It’s not just a meal—it’s an experience you won’t forget.
2. Paneer 65 Biryani
Vegetarian doesn’t mean boring at Pulao Place. Paneer 65 Biryani is a spicy, satisfying option that marries golden-fried paneer cubes with the deep, aromatic layers of biryani rice. Each bite offers a crispy outer crust of paneer giving way to its soft, cheesy center, perfectly balanced with a medley of herbs, spices, and fragrant rice. It’s a crowd-favorite among vegetarians and a must-try even for meat lovers exploring plant-based options.
3. Masala Dosa
A South Indian buffet wouldn’t be complete without the iconic Masala Dosa. This crispy rice and lentil crepe is filled with a savory, spiced potato filling and served alongside creamy coconut chutney and a bowl of tangy, aromatic sambar. At Pulao Place, we prepare each dosa fresh to ensure that satisfying crunch in every bite. Whether you’re familiar with dosas or trying them for the first time, this dish is sure to become a favorite on your plate.
4. Gobi 65
Love spicy starters? Our Gobi 65 is a punchy, crispy appetizer made from cauliflower florets marinated in red chili, garlic, and signature Indian spices, then deep-fried to golden perfection. It’s served hot and often tossed in a flavorful tempering of curry leaves and green chilies. Perfectly crunchy on the outside and tender on the inside, it’s the kind of addictive dish you’ll keep reaching for at our buffet spread.
5. Chicken Dum Biryani
A timeless classic, Chicken Dum Biryani at Pulao Place is slow-cooked with marinated chicken, layered basmati rice, and aromatic spices under a sealed lid. This traditional cooking method infuses the entire dish with deep flavor and tenderness that simply can’t be rushed. The biryani is garnished with fried onions, mint, and saffron, offering a rich, fragrant, and unforgettable taste with every bite. It’s comfort food elevated to a royal dish.
6. Paneer Butter Masala
Creamy, rich, and perfectly spiced, Paneer Butter Masala is a luxurious curry that appeals to diners of all ages. The paneer is soft and fresh, soaking up a buttery tomato-based gravy that’s subtly sweet, mildly spiced, and entirely satisfying. Pair it with naan or jeera rice for a comforting and filling meal that makes the vegetarian section of our buffet truly shine.
7. Medu Vada
Think of Medu Vada as South India’s answer to savory doughnuts—but healthier and more flavorful. Made from ground urad dal, seasoned with cumin, black pepper, curry leaves, and green chilies, these fritters are deep-fried until golden and served with a side of sambar and chutney. They’re crispy on the outside and soft, almost fluffy, inside. Whether you’re enjoying them with your morning buffet spread or as an evening snack, these vadas are always a hit.
8. Chole Bhature
This North Indian favorite is a show-stealer at our buffet. Chole Bhature features soft and fluffy deep-fried bread (bhature) paired with a robust, spicy chickpea curry (chole). The dish is rich, filling, and deeply flavorful. It’s comfort food at its best—ideal for a hearty lunch or dinner. At Pulao Place, our chole is slow-cooked with aromatic spices for that perfect blend of heat and depth.
9. Gulab Jamun
No Indian buffet is complete without dessert, and Gulab Jamun is the undisputed king of Indian sweets. These soft, melt-in-your-mouth milk-solid dumplings are deep-fried and soaked in warm sugar syrup infused with rose water and cardamom. They offer a satisfying, sweet end to a meal that balances the spicy and savory dishes perfectly. You’ll probably want seconds.
10. Mango Lassi
To wash it all down, enjoy a chilled glass of Mango Lassi—a refreshing, creamy blend of yogurt and ripe mangoes. It not only cools the palate after spicy bites but also serves as a delightful dessert drink. Whether you’re enjoying it with your meal or as a sweet finish, it’s the perfect complement to the buffet.
Discover the Best Indian Buffet Near You – Only at Pulao Place
If you’re in Werribee, Thomastown, or surrounding suburbs like Truganina, Williams Landing, Lalor, Reservoir, or Bundoora, there’s a reason locals keep searching for the best Indian buffet near you—and finding Pulao Place. Our all you can eat Indian buffet near you is more than just a meal; it’s a journey through India’s diverse culinary landscape.
Hungry yet? Visit Pulao Place today and experience a buffet that truly delivers on flavor, variety, and value. Book a table or walk in and enjoy unlimited servings of your Indian favorites!