10 Delicious Dosa Varieties to Try in Indian Restaurants in Melbourne

July 11, 2023

Dosa, a traditional South Indian delicacy, has gained immense popularity not only in India but also across the globe. Melbourne, with its vibrant food scene, is no exception. Indian restaurants in Melbourne offer a wide range of dosa varieties that cater to different tastes and preferences. If you’re a dosa lover or simply looking to explore the diverse flavours of this delectable dish, here are 10 must-try dosa varieties available in Indian restaurants throughout Melbourne.

1. Bombay Masala Dosa: Bursting with Flavor

The Bombay Masala Dosa is a tantalizing variation of the classic masala dosa. This dosa is stuffed with a spiced potato filling and generously flavoured with a unique blend of spices, giving it a distinct and fiery taste. The combination of the crispy dosa and the flavorful filling creates a culinary experience that will leave your taste buds craving for more.

2. Cheese Dosa: A Cheesy Delight

For cheese enthusiasts, the Cheese Dosa is a dream come true. This indulgent dosa is filled with a generous amount of melted cheese, resulting in a gooey and creamy delight. The rich flavours of the cheese complement the crispy dosa perfectly, creating a unique and satisfying combination.

3. Chicken Dosa: A Non-Vegetarian Delight

If you’re a fan of both dosa and chicken, the Chicken Dosa is a must-try. This fusion dish combines the flavours of South Indian cuisine with succulent pieces of chicken. The dosa is filled with flavorful chicken masala, creating a delightful and satisfying meal for meat lovers.

4. Egg Dosa: A Protein-Packed Option

The Egg Dosa offers a protein-packed twist to the traditional dosa. The egg is spread over the dosa, adding richness and texture to the dish. The combination of the dosa’s crispiness and the creamy egg makes this variety a popular choice among diners in Melbourne.

5. Ghee Dosa: Rich and Aromatic

Ghee Dosa is a true indulgence for those who appreciate the rich and aromatic flavours of clarified butter. The dosa is cooked with ghee, giving it a golden hue and a delightful aroma. The addition of ghee enhances the taste and texture of the dosa, making it an irresistible treat.

6. Masala Dosa: The Classic Favorite

The Masala Dosa is a timeless classic that never fails to impress. It features a thin and crispy dosa filled with a spiced potato mixture. This beloved variety is a staple in Indian restaurants and offers a perfect balance of flavours and textures, making it a top choice among dosa enthusiasts.

7. Mutton Dosa: A Meat Lover’s Delight

For those who relish the flavours of mutton, the Mutton Dosa is a fantastic option. Tender pieces of mutton cooked with aromatic spices are stuffed inside the dosa, creating a rich and savoury experience. The combination of the meat and dosa creates a delectable fusion of flavours that will satisfy any meat lover’s cravings.

8. Onion Dosa: A Flavorful Twist

The Onion Dosa adds a delightful crunch and flavour to the traditional dosa. Thinly sliced onions are spread over the dosa batter before it is cooked, resulting in a crispy and aromatic treat. The caramelized onions lend a sweet and tangy taste, elevating the overall experience of enjoying a dosa.

9. Paneer Dosa: Creamy and Delicious

Paneer, the beloved Indian cottage cheese, takes centre stage in the Paneer Dosa. The dosa is filled with a creamy and mildly spiced paneer filling, creating a delightful combination of flavours and textures. Paneer lovers will appreciate the rich and satisfying experience this variety offers.

10. Podi Dosa: A Spicy Sensation

Podi Dosa is a favourite among spice enthusiasts. It features a dosa smeared with a flavorful and fiery spice mix known as podi. This spice blend typically includes roasted lentils, red chillies, and other aromatic ingredients. The result is a dosa that packs a punch of heat and tantalizes your taste buds with its intense flavours and is a must-try dosa variety to try in Indian Restaurants in Melbourne.


In conclusion, Indian restaurants in Melbourne offer an incredible array of dosa varieties that cater to diverse tastes and preferences. If you’re searching for an exceptional dosa experience in Melbourne, Pulao Place is the place to be. Our diverse range of dosa varieties served with authentic sambar and chutney, will take your taste buds on a delightful journey through the flavours of South India. From the bold and spicy Bombay Masala Dosa to the cheesy indulgence of the Cheese Dosa, and the non-vegetarian delights of the Chicken Dosa, each dosa at Pulao Place is crafted with care and expertise. With locations in Werribee and Roxburgh Park, you have the opportunity to try the best dosa varieties from both of our restaurants. So, don’t miss the opportunity to explore these mouthwatering dosa varieties at the best Indian Restaurants in Melbourne, Pulao Place. 

Get Directions: Pulao Place, WerribeeGet Directions: Pulao Place, Roxburgh Park

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