Experience the Best Tandoor Dishes at This Indian Restaurant in Melbourne

May 23, 2025

When it comes to bold spices, rich aromas, and unforgettable flavour, nothing quite compares to authentic tandoor cuisine. At Pulao Place, a standout Indian restaurant in Melbourne, you can enjoy some of the finest tandoori dishes in the city—served sizzling straight from the clay oven.

Whether you’re planning a family dinner, a casual lunch, or a special night out, this Indian restaurant in Melbourne offers the perfect blend of tradition, taste, and hospitality. With two convenient locations in Werribee and Thomastown, and delivery services to suburbs like Tarneit, Hoppers Crossing, Truganina, Wyndham Vale, Williams Landing, Bundoora, Reservoir, Kingsbury, and Lalor, Pulao Place brings India’s culinary magic closer to you.

Discover the Magic of Tandoor Cooking

If you’re new to tandoori food, you’re in for a treat. The tandoor is a traditional clay oven used in Indian cooking to grill and roast meat, seafood, and vegetables at high heat. This method gives food a smoky char while keeping it juicy and packed with flavour.

At this authentic Indian restaurant in Melbourne, the chefs use time-honoured tandoor techniques to deliver dishes that are rich in taste and deeply satisfying. Every item is marinated in-house using a blend of Indian spices and herbs, then cooked to perfection in the roaring clay oven.

Tandoor Specialties You Need to Try

Pulao Place’s tandoor menu is a must-try for any food lover. Here are just a few favourites you shouldn’t miss at this top-rated Indian restaurant in Melbourne:

  • Tandoori Chicken – A smoky, spicy classic that’s always a crowd-pleaser.
Tandoori Chicken
  • Tandoori Kowju Pitta – A South Indian-style tandoori dish made with succulent prawns or chicken and a traditional marinade.
Tandoori Kowju Pitta
  • Achari Paneer Tikka – Creamy paneer chunks marinated in tangy achari spices and roasted to perfection.
Achari Paneer Tikka
  • Paneer Tikka – A vegetarian favourite with marinated paneer cubes grilled until golden and smoky.
Paneer Tikka
  • Tandoori Prawn – Juicy, char-grilled prawns infused with bold Indian flavours.
Prawn Tikka
  • Chicken Tikka – Tender boneless chicken, marinated overnight and grilled in the tandoor for that signature taste.
Chicken Tikka

Looking for a Local Indian Restaurant in Melbourne?

If you’re searching for a tandoor restaurant near Werribee, Thomastown, or anywhere in Melbourne, Pulao Place is your go-to destination. It’s not just about great food—it’s about the full experience: warm service, cozy ambiance, and consistently delicious meals.

 

Why Locals Love This Indian Restaurant in Melbourne

Customers from all over Melbourne, including suburbs like Tarneit, Williams Landing, Bundoora, and Reservoir, keep coming back to Pulao Place for its quality, flavour, and authenticity. This Indian restaurant in Melbourne is loved for its diverse menu that combines both North and South Indian specialities, with a focus on fresh ingredients and expert preparation.

Whether you’re craving a quick bite, hosting a celebration, or trying something new, Pulao Place’s tandoor menu never disappoints.

Visit Pulao Place Today

Skip the ordinary and dive into the extraordinary flavours of the tandoor at this popular Indian restaurant in Melbourne. With dishes that are bold, balanced, and deeply rooted in tradition, Pulao Place offers a unique culinary experience for foodies and families alike.

Posted in Blog, Indian Restaurant, Tandoor

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