Indian cuisine stands as one of the most aromatic and diverse in the world. Known for its unique blend of spices like cardamom, turmeric, and ginger, it creates an explosion of flavours that tantalise the senses. In Melbourne, this culinary magic shines through in some of the best Indian restaurants in the country. Among the city’s gems is Pulao Place, a best South Indian Food Restaurant, a standout restaurant that takes diners beyond the usual curries and introduces them to an exciting range of South Indian specialties. Learn More from our customers’ reviews.
If you think Indian food is just about rich curries and butter chicken, it’s time to explore the wider spectrum of Indian gastronomy, and Pulao Place is the perfect spot to start. Located in Werribee and Thomastown, this South Indian restaurant in Melbourne has crafted a unique menu that showcases the richness of Indian cuisine while giving you the opportunity to discover lesser-known dishes that go beyond the ordinary.
The Uniqueness of Pulao Place
Pulao Place offers a vast selection of South Indian Restaurant Melbourne dishes, each representing the region’s diversity in taste and texture. While Melbourne is home to many great Indian restaurants, Pulao Place stands out for its authentic approach and mouth-watering menu that spans across various categories like chaats, seafood starters, biryanis, and tandoori delights, just to name a few.
Here are some highlights from their menu that you’ll only find at Pulao Place:
- Chaats: These popular Indian street food dishes combine sweet, spicy, and tangy flavours in a single bite. Perfect for a light snack, chaats are an absolute must-try
- Egg Starters & Non-Vegetarian Starters: The restaurant offers a unique selection of egg-based starters that are packed with flavour. Whether you’re an egg lover or someone who enjoys meaty appetisers, the variety at Pulao Place is sure to satisfy.
- Seafood Starters: If you’re in the mood for seafood, their seafood starters will not disappoint. The fresh and flavorful seafood dishes come spiced to perfection, offering a taste of coastal Indian cuisine that’s hard to find elsewhere in Melbourne.
- Tandoori Specialties: Cooked in a traditional clay oven, tandoori dishes at Pulao Place are smoky, tender, and perfectly spiced. From succulent chicken to juicy prawns, there’s something for everyone.
The Biryani: A Feast for the Senses
Biryani transcends cultural boundaries, and at Pulao Place, we celebrate it in all its glory. Their biryani menu is extensive, offering various options that cater to all preferences:
- Special Biryani: Perfectly spiced and aromatic, this dish is a must-try for anyone seeking the best in Indian cuisine.
- Veg Biryani: A great option for vegetarians, this flavorful biryani is packed with fresh vegetables and fragrant Basmati rice.
- Egg Biryani: Unique and satisfying, egg biryani brings a different dimension to this classic dish.
- Seafood Biryani: Bringing together the flavours of the sea with fragrant Indian rice, this biryani is a must for seafood lovers.
- Chicken Biryani & Mutton Biryani: These two staples are cooked to perfection, offering tender meat that’s infused with spices and served with flavorful basmati rice.
South Indian Range: Idly, Dosa, and Vada
For those who want to explore traditional South Indian Restaurant Melbourne varieties, at Pulao Place, we offer a delicious selection of Idly, Dosa, and Vada. These popular South Indian dishes are not only fulfilling but also packed with nutrients and flavour:
- Idly: Soft, steamed rice cakes that are light, healthy, and delicious when paired with coconut chutney and sambar.
- Dosa: A thin, crispy crepe made from fermented rice and lentil batter. It’s a staple in South Indian cuisine and is typically served with a variety of chutneys and sambhar.
- Vada: These fried donuts made from lentils have a crisp exterior and a soft interior, making them an irresistible snack or side dish.
Indo-Chinese Fusion: Noodles and Fried Rice
In addition to their traditional Indian offerings, at South Indian Food Restaurant Pulao Place we also serve Indo-Chinese dishes like Noodles and Fried Rice. This fusion of Indian and Chinese flavours is a favourite among many, offering a unique twist on traditional comfort food.
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Unique Indian Dessert – A Cherry On Cake
What’s a meal without dessert? At Pulao Place, a South Indian food restaurant, we serve a delectable range of Indian desserts. These desserts add the perfect finishing touch to your culinary experience.
- Gulab Jamun: Soft, deep-fried dough balls soaked in sugar syrup. This sweet treat is a classic in Indian cuisine and an all-time favourite.
- Gulab Jamun with Rabdi: A delightful twist on the classic Gulab Jamun, served with rich, creamy Rabdi for added indulgence.
- Rasmalai: Soft cheese dumplings soaked in sweet, saffron-flavoured milk. Light, airy, and absolutely delicious.
- Double Ka Meetha: A Hyderabadi dessert made from bread, milk, and sugar, cooked to perfection and served with a hint of saffron.
- Gajar Halwa (Seasonal): Shredded carrot cooked with khoya (reduced milk) and sugar, offering a comforting, warm, and rich dessert. Available during certain seasons.
- Chocolate Dosa: Something unique to Pulao Place, this dish combines the traditional dosa with a chocolate twist, making it a must-try for adventurous diners.
- Paan: A refreshing Indian mouth freshener made from betel leaves, filled with various sweet and savoury ingredients. Perfect to cleanse the palate after a meal.
Drinks and Salads: The Perfect Complement
Besides their rich array of dishes, at South Indian Food Restaurant Pulao Place. We also serve a variety of drinks and salads, ensuring that every meal is well-rounded and perfectly balanced.
A Culinary Journey Like No Other
Pulao Place is more than just an Indian restaurant. It’s a culinary journey that introduces diners to the true essence of South Indian cuisine. Whether you stop by for a quick snack or indulge in a full-course meal, the restaurant’s extensive menu has something for everyone.
Pulao Place is located in both Werribee and Thomastown. It has quickly become a favourite for locals and visitors seeking authentic Indian flavours in Melbourne. If you’re in the mood to go beyond curry and explore the rich diversity of South Indian cuisine, make sure to add Pulao Place to your list.
Welcome To The Pulao Place
Indian cuisine is known for its incredible variety, and Pulao Place is a true testament to that. From street food-inspired chaats to indulgent biryanis and tandoori delights, Pulao Place offers a wide variety of dishes. It also serves South Indian classics that give you a true taste of India. Whether you’re new to Indian cuisine or a seasoned lover of its flavours, Pulao Place in Thomastown will leave a lasting impression.
Check out their menu and order online from their Werribee location. Take the plunge into the wonderful world of South Indian food!